All applicants must complete an application to be considered - those submitting resumes only will not be considered.
Circuit Court Of Jackson County, Missouri
Vacant Position
Date: 08/17/2023
Posting No.: 2023017
REPOSTED Posted Until Filled
Position Title:CookPosition No.:9417
Department:Support Services - Food Services
Work Location:301 NW Gregory Boulevard - Lee's Summit MO
Work Hours:10:00 a.m. - 6:00 p.m. Tuesday thru Saturday; hours & days may vary
Salary:County Paid Position - Non-exempt Grade 101 - $15.70 Hourly

Salary Range For Internal/Rehire Applicants: - $15.70 Hourly

EXTERNAL APPLICANTS CLICK HERE TO APPLY; INTERNAL APPLICANTS GO TO EPICOR ESS (The internal application for promotion/transfer may be obtained on the HR ICON on Lotus Notes) Employment Specialist: . Applicants for clerical positions which require skill testing must be tested for consideration. ALL CURRENT EMPLOYEES APPLYING FOR THESE POSITIONS MUST SUBMIT AN INTERNAL APPLICATION FORM TO HUMAN RESOURCES.


Applications must be received by Human Resources no later than 05:00 PM on 10/20/2023

POSITION PURPOSE AND EXAMPLES OF WORK:

To prepare, season, cook, and serve nutritional, and well-balanced meals for juvenile residents.

75% - Prepare, cook, and serve food in a cafeteria style setting.


15% - Clean kitchen area, equipment, and utensils
10% - Complete logs, inventories, and related documentation.
SUPERVISION OF: None

SUPERVISION BY: Work on individual cases is performed under the direct supervision of the Supervisor, Cook and is reviewed on the basis of results obtained.

SERVICE RESPONSIBILITY:


PRIMARY EQUIPMENT, TOOLS, AND MATERIALS USED:

Kitchen equipment and utensils, recipes, USDA, State of Missouri, and ACA guidelines, computer, telephone, keys, various reports and forms, computer generated or handwritten, manuals, vehicle; variety of computer-generated and handwritten forms/reports.

MINIMUM EDUCATION AND EXPERIENCE:

(Education above the minimum stated may be substituted on a year for year basis for the required general experience; experience above the minimum stated may be substituted on a year for year basis for the required education.)

EDUCATION: High School graduate or equivalent.

EXPERIENCE: One year of institutional/cafeteria cooking experience, such as in a school, hospital, or comparable training.

SPECIAL REQUIREMENTS:


KNOWLEDGE, SKILLS, AND ABILITIES:

(This job description does not include specific physical requirements necessary to perform the job, such as, carrying, standing and lifting. Such requirements vary from position to position and may be determined by the appointing authority.)

THE COURT IS AN EQUAL OPPORTUNITY EMPLOYER

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